Monthly cooking classes are held in St. Paul's kitchen on the
first Saturday of each month at 9:00 am. Everyone is welcome to come without fee or registration. The number of participants varies from 10 to 30 people, often including children.
The class is led by Carol Jean Stumpf and her daughter, Sandy Dickens. Guest teachers from our congregation volunteer their expertise, time, and the cost of the presentations which are enjoyed by all who attend.
This is an enthusiastic group of folks who enjoy improving their cooking skills and recipes with others.